Black Walnut Pie
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Author: Nancy Status: published Published: Dec 16,2009 license cc-by-nc-sa tags: food, pie, yum, InternationalFood, West Virginia, black walnut, home grown, black walnut pie, WV, DSTBN, buttersweet,
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Share on TwitterBlack Walnut Pie
3 eggs, lightly beaten
1 T. lemon juice
1 C. dark corn syrup
1 t. vanilla
1 C. dark brown sugar
2 1/2 C. black walnuts
1/4 C. butter, melted
1 unbaked pie crust (9 inches)
Preheat oven to 350°F.
Gently combine all ingredients in order listed. Stir enough to begin dissolving the sugar, but not enough to incorporate air into the filling. Do not beat the filling or the pie will have air bubbles on the top, instead of black walnuts. Pour filling into the crust.
