Pickled Cucumber Slices

Author: James Status: published Published: Sep 04,2008 license cc-by tags: recipe, onions, fotolog, pickled, cucumbers, Colorado, Boulder, 0   Share on Facebook Share on Twitter

7 cups sliced cucumbers
1 cup sliced onion
1/2 teaspoon celery seed
2 tablespoons salt
2 cups sugar
1 cup white vinegar

Mix celery seed, salt, sugar & vinegar together and heat just enough to disolve sugar. Cool.
Pour over cucumbers & onions, refridgerate for 3 days.
Ready to eat.

Sweet and crunchy, very refreshing.
Save pickling brine and use with other vegetables.

Enjoy

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