best thing since abba

Author: Derek Baird Status: published license cc-by-sa tags: cake, comfort food, almond, strawberries, have your cake and eat it too, abba, swedish, 0   Share on Facebook Share on Twitter

Swedish Almond Cake

Mix:

1 cup sugar
2 eggs
1 cube butter
1 teaspoon almond flavoring
1 cup flour

Pour into a buttered 9-inch round glass pie plate. Sprinkle the edges with sliced almonds. Bake at 350 degrees for 25 minutes, or until toothpick inserted in center comes out clean. Let cool.

Top with and combine:

1 small tub cool whip
1 8oz plain yogurt
sugar to taste

Serve slice of the cake with fresh strawberries, the cool whip mixture, and fresh strawberries.

Cooks Notes:

I a little lemon zest in the cake and on the sliced strawberries is most deelish! And fresh peaches work nicely too!

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