Ice Cream! (Recipe)
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Author: Ruthie Hansen Status: published license cc-by-nc-sa tags: recipe, strawberry, icecream,
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Share on TwitterInsanely tasty strawberry ice cream from scratch.
Ingredients:
2 boxes of frozen strawberries (the kind that's frozen in a block with syrup)
2 cartons of whipping cream (1 pint total)
Directions:
Thaw the strawberries. Place the defrosted strawberries and their juice into the ice-cream machine. Pour in the heavy cream. Set the machine a-churning, wait 30 minutes or so, then eat! The ice cream will be soft-serve consistency at this point. Transfer the ice cream into a tupperware container and place it into the freezer. The ice cream will harden further in the freezer. Yummmmm.
