Potatoes
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Author: Terry Status: published Published: Aug 27,2009 license cc-by-nc-nd tags: recipe, food, salt, potato, turmeric, coriander, cumin, yellow, cayenne,
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Share on Twitter1.5 lbs new potatoes
3-4 tbs vegetable oil
1/2 tsp mustard seed
1/2 tsp whole cumin seeds
1/8 tsp ground turmeric
1/2 tsp ground corainder seeds
1/2 tsp ground cumin seeds
1/4 tsp cayenne
3/4 tsp salt
Dice the potatoes into 1/2 inch pieces.
Heat the oil in wok or frying pan over medium heat.
Once the oil is hot, add the mustard seed and whole cumin.
After a few seconds add the potatoes and stir to coat. Sprinkle in the turmeric.
Cook for 15 minutes or until potaotes are lightly browned. Stir every once in a while.
Sprinkle in the ground coriander, ground cumin, caayenne and salt. Stir and cook for another 1-2 minutes.
