Caramel and Macadamia Slice
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Author: Rob Young Status: published license cc-by-nc tags: chocolate, recipe, tasty, yum, rich, caramel, macadamia, slice, ate so much i now feel sick,
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Share on TwitterINGREDIENTS
Base:
150g (1 cup) plain flour
1/2 tsp cinnamon
90g (1/2 cup) brown sugar
90g dark chocolate
80g unsalted butter
1 egg, lightly beaten
Topping:
395g tin condensed milk
2 tbsp golden syrup
50g butter
100g macadamia nuts
100g dark chocolate,melted
METHOD
· To make the base: Sift flour and cinnamon into a bowl. Stir in sugar.
· Melt chocolate and butter together and cool. Add to dry ingredients when cooled. Add egg and mix well.
· Press mixture into lined and greased tin (a standard 18x28- centimetre tray or similar) and bake for 15 minutes at 180C.
- Remove base from oven. Have a cup of tea and bit of a sit with the paper while it cools to room temperature in the tin.
· To make the topping: Mix condensed milk, golden syrup and butter in saucepan and heat, stirring until it almost boils.
· Pour mixture over the base and top with nuts.Bake for 15 minutes and leave to cool.
· Drizzle lines of the melted chocolate over the top until covered with a lacy coating of chocolate.Cut with a bread knife.
