Cranberries Aboil
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Author: cobalt Status: published Published: Oct 10,2007 license cc-by-nc tags: red, berries, home, macro, Arizona, Phoenix, making cranberry sauce, filled frame, Thanksgiving, detail, cranberries,
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Share on TwitterStep 6. Stop and take another macro. One must constantly blow on the pot to get the steam away in order to take that shot. My task for today was to make homemade cranberry sauce, so this simple, 10 minute task was made more interesting by shooting macros as I went.
Incredibly easy: 1 cup water, boiling. Add 1 cup sugar and stir till dissolved. Add one package fresh cranberries and continue boiling, stirring occasionally for 10 minutes. When it starts to jell and firm up, remove from heat and let cool to room temp and then refrigerate. Voila, that's it! The finished result is in the first comment here.
