Chicken In Cresent Rolls aka Chicken Junks
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Author: Kacie Status: published license cc-by-nc-nd tags: recipe, food, dinner, recipes, chicken, International Food, comfort food, cheese, cresent rolls, soup, spices,
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Share on Twitter2 cans of the LARGE Pillsbury flaky crescent rolls
1 can of cream of chicken
1 can of cream of mushroom (or the one of your choice)
1 pound of boneless skinless chicken breasts
3 cups of shredded cheddar cheese (Mixed cheese is fine too)
Oregano
Garlic powder
Thyme
Olive oil
How to do it:
1. Heat oven to 350
While oven it heating...
2. Dice the chicken into small bite size pieces
3. Sauté the chicken in the olive oil with seasonings to taste
4. While the chicken is sautéing dump the cream of chicken and cream or mushroom into a small pot and follow the directions on the can for heating (Keep it warm)
5. Add seasoning and cheese to the soup to taste
6. When the chicken has cooked open and lay out the crescent rolls
7. Place a small handful of chicken on each roll with some cheese in it, warp them up
8. Sprinkle some cheese on top of them
9. Place them in the oven for the time and temperature recommended on the cans
10. Put all left over chicken in the soup
Serve the chicken with soup on the side for dunking. Enjoy!
You know the food has to be good when flickr likes it. :-D
