2006-11-20, Peppery Chicken Wing Dinner

Author: Lydia Status: published Published: Mar 20,2008 license cc-by-nc-sa tags: dinner, chicken, plate, fries, cucumber, wings, swapbot, fork, peppery, 0   Share on Facebook Share on Twitter

With Yukon Gold fries and cucumbers with Green Goddess dressing


PEPPERY CHICKEN DRUMMETTES
4 lbs chicken drummettes or wings
2 tbsp Montreal Steak Spice
1 tbsp Tabasco Sauce
1 tbsp cider vinegar
1 tbsp vegtable oil (I used peanut oil)

Preheat oven to 450 F. Line 2 baking sheets with foil.

Place wings in a bowl (large).

Sprinkle with Montreal Steak Spice and drizzle with tabasco, vinegar and oil. Toss to evenly coat wings.

Spread wings out in a single layer. Raost for 40-50 minutes until crispy. Do not flip wings during cooking.

Enjoy

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