Schokoladenkuchen

Author: Sonja Pieper Status: published Published: Dec 21,2008 license cc-by-sa tags: chocolate, recipe, baking, food, kitchen, kuchen, 0   Share on Facebook Share on Twitter

My favorite. My mother made it when I was little and now I make it. It's the only baking recipe I know by heart. Of course I keep changing around some of the ingredients. Otherwise the recipe is very easy (and cheap):

250g (soft) Butter, 4-5 eggs, 400g flour, 250g sugar, 1 pack baking soda, 1 pack vanilla sugar, 1 pinch of salt and 200g dark chocolate (in pieces). Mix together and bake at 180°C for about an hour.

I sometimes add nuts, almonds or cinnamon. Also very good some red wine, rum or amaretto ... up to a cup full.

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