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Author: Justin Henry Status: published license cc-by-nc-nd tags: recipe, cooking, food, rice, parsley, sausage, peppers, dirty, local, sticky, locavore, 0   Share on Facebook Share on Twitter

Dirty sticky rice. Brown 1/2 lb seasoned bulk italian sausage and drain to your desired death sentence (local), add diced red bell peppers and onion (local). Sweat. Add 2 1/2 cups beef stock (homemade, local), 1 1/2 cups rinsed jasmine rice, 1T worchestershire sauce, salt & pepper. Stir, bring to boil, and simmer. After 5 minutes, drop 1/2 lb diced cooked chicken on top (local). After another 5 minutes, drop some diced green onions (local) and chopped parsley on top. After another 5 minutes (or when rice is done), cut the heat and eat.

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