Beetroot salad (Πατζαροσαλάτα)

Author: Stephen Pougas Status: published Published: Oct 29,2009 license cc-by-nc-nd tags: Recipe, Cooking, Food, Salad, Canon EF 50mm f/1.4 USM, Canon30D, patzarosalata, pantzarosalata, 0   Share on Facebook Share on Twitter

Pretty simple recipe really.
-6-700 grams of boiled beetroots
-500gr yogurt
-100gr Walnuts
-2-3 cloves garlic (depending on your taste)
-100gr olive oil
-1 tbsp vinegar
-salt
-pepper

I diced the beetroots into fairly small "cubes". I then used a small kitchen mixer to make a paste out of the garlic, walnuts, salt, pepper, vinegar and oil. I added the beatroots, yogurt and "dressing" into a bowl and mixed well. Put into the fridge for a couple hours and it's ready to serve. I added a bit extra ground pepper to my serving. You could sprinkle some walnuts on top as well to give it some crunch and extra walnuty flavor.

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