cold-brewed iced coffee

Author: thebittenword.com Status: published license cc-by tags: recipe, recipes, milk, coffee, glass, cold, caffeine, brew, iced, beverage, brewed, ice, cubes, pint, 0   Share on Facebook Share on Twitter

Via NYTimes.com:

Ingredients:
1/3 cup ground coffee (medium-coarse grind is best)
Milk (optional).

1. In a jar, stir together coffee and 1 1/2 cups water. Cover and let rest at room temperature overnight or 12 hours.

2. Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice, mix equal parts coffee concentrate and water, or to taste. If desired, add milk.

Yield: Two drinks.

NOTE: To make hot coffee, dilute concentrate one-to-one with water and heat in the microwave.

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