Chicken & Black Beans on a Plate
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Author: Terry Status: published Published: Aug 18,2007 license cc-by-nc-nd tags: recipe, corn, onion, chicken, tomatoes, cumin, spice, crock pot, slow cooker, black bean, garlic powder, tomato paste,
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Share on Twitter3 to 4 skinless boneless chicken breasts (about 20 oz)
16 oz corn (canned or frozen)
1 can (15 oz) black beans
2 tsps ground cumin
2 tsps chili powder
1 onion, halved and thinly sliced
1 green bell pepper, cut in strips
1 can (14.5 oz) diced tomatoes
1 can (6 oz) tomato paste
Mix everything together and cook in a slow cooker on low for 4 to 5 hours.
Garnish with shreddedcheese, if desired. Will probably need some salt as well.
I used 1.5 tsps of ground chiles and 1/2 tsp garlic powder instead of chili powder.
It was pretty good, but could have been spicier. But nothing a little hot sauce can't fix.
