Pink and sprinkles

Author: Elise Forest Status: published license cc-by-nc-nd tags: dessert, food, birthday, pink, cupcakes, 0   Share on Facebook Share on Twitter

Vanilla chocolate chip cupcake with pink buttercream frosting

1/2 cup butter
2/3 cup sugar
3 eggs
1 teaspoon vanilla extract
1.5 cup flour
1.5 teaspoon baking powder
1 teaspoon salt
0.25 cup milk
1 handful chocolate chips

Preheat the stove to 350°F and line the mold. Cream the butter and sugar. Add the eggs one at a time. Add the vanilla. Mix the flour, baking powder and salt in a small bowl. Alternate the flour mixture with the milk. Add the chocolate chips. Cook for 18-20 minutes.

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