beef & pasta
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Author: Terry Status: published Published: Jan 27,2009 license cc-by-nc-nd tags: recipe, food, pasta, garlic, onion, cheese, tomatoes, beef, chiles,
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Share on Twitter1 lb learn ground beef or turkey
1 medium onion, chopped
2 (14.5 oz) cans of chopped tomatoes
1 (4.5oz) can of green chiles
1 teaspoon garlic powder
3/4 cup small tube pasta (elbow, ditalini, etc.)
1 1/2 cups shredded Monterey Jack cheese
Brown meat over medium heat until browned. Drain. Add onion. Cook stirring occasinally until onion is tender.
Add tomatoes, green chiles and garlic powder. Mix well. Bring to a boil over medium-high heat. Cook for 10 minutes.
Cook pasta according to package instructions. Rinse and drain. Add pasta to the skillet. Reduce heat to low. Sit in 1/2 of the shredded cheese.
Simmer about 5 minutes. Sprinkle with remaining cheese just before serving.
