30th September 2007 / Day 273
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Author: Anne Status: published Published: Jan 26,2009 license cc-by-nc-sa tags: Recipe, Baking, Explore, Scones, Scone, Bestest, Fruit scones, Project365-273, HPAD300907, 101Best, Interestingness135,
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Share on TwitterMr Magic and I made 4 batches of scones today for him to take to work tomorrow. Mmmm.
Fruit Scones
225 g (8 oz) Be-Ro Self Raising Flour
Pinch salt
50 g (2 oz) margarine
25 g (1 oz) caster sugar
50 g (2 oz) currants/sultanas/raisins/cherry
1 medium egg, beaten with sufficient milk to make 150 ml (¼ pint) liquid
1 Heat oven to 220ºC, 425ºF, Gas Mark 7 and grease a baking tray.
2 Mix flour, and salt, rub in margarine and stir in sugar and fruit.
3 Add egg mixture and milk reserving a little for brushing the tops.
4 Knead lightly on a floured surface and roll out to 1 cm (½ inch) in thickness and cut into 6.5 cm (2½ inch) rounds.
5 Re-roll the trimmings and cut more rounds.
6 Brush the tops with egg and milk and bake for about 10 minutes.
