Udaipur Cauliflower

Author: Julie Status: published license cc-by-nc-nd tags: Cooking, Tomato, ginger, Oil, Cilantro, Cumin, Cauliflower, Local, Redchilepepper, 0   Share on Facebook Share on Twitter

so tasty.

1 medium or large head cauliflower
2 small or medium tomatoes
2 Tbsp Cilantro
Some (1 or 2 Tbsp?) Cumin Seeds
Minced, fresh ginger (about 1 Tbsp)
2 Dry Red Chili Peppers
Some (1 Tbps or so?) White Vinegar
Vegetable Oil

Toast the seeds and peppers, with the ginger, in oil for 2 minutes over medium-high heat. Add cauliflower. Cook on medium heat for about 8-10 minutes, stirring regularly, until browned. Adjust heat so cauliflower browns but spices don't burn.
Add tomatoes and vinegar. Stir and cover, cooking on low heat for another 5 minutes until cauliflower is to the tenderness you like. When done stir in cilantro. Add salt to taste. :)

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