Baked potato and scallops with butter

Author: pelican Status: published license cc-by-sa tags: potato, butter, k100d, scallop, sigma apo 17-70mm F2.8-4.5, 0   Share on Facebook Share on Twitter

Ingredients (for two people):
- 20 boiled scallops (unfreezed)
- a cooked potato
- 2 tablespoons of butter
- chopped garlic
- bread crumbs
- olive oil
- salt and pepper

Directions:
1. Cut the cooked potato into easy-to-eat size.
2. Stir-fry the potato and scallops with olive oil in a fry pan. Season them with salt and pepper.
3. Arrange them in two heat-resistant dishes.
4. Put melted butter, bread crumbs and chopped garlic on top of the dishes.
5. Grill them in a oven for 10 minutes.

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