Polenta Pizzas

Author: Alissa Plant Status: published Published: Nov 08,2009 license cc-by-nc-sa tags: recipe, food, vegetarian, polenta, 0   Share on Facebook Share on Twitter

Recipe:

Slice polenta about 1/4 to 1/8 inch thick.
Sprinkle with olive oil.
Toppings:
1. Spaghetti sauce (I used Seeds of Change organic garden vegetable sauce - OMG it is so good), mushrooms, a tiny bit of parmesan, would have added black olives if I had any
2. Fresh salsa made of tomato/pepper/onion, cilantro, garlic powder
3. Pesto (I used jarred, but fresh made would be better), fresh sliced tomato

Bake at 350 for about 25 minutes.

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