Sweet Sour Meatballs
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Author: Kathy Maister Status: published Published: Apr 21,2008 license cc-by tags: cooking, food, yummy, kitchen, colorful, love, stop-motion, startcooking.com, colors, good, animation,
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Share on Twitter * 1/2 cup of minced onions
* 1 pound of ground veal
* 1 pound of ground pork
* 1 cup of seasoned, dry bread crumbs
* 2 eggs
* 2 teaspoons of salt
* 2 tablespoons of butter
* 2 tablespoons of olive oil
SAUCE
* 2 Tablespoons of butter, melted
* One 10-12 ounce jar of apricot jam
* ½ cup of barbeque sauce
Preheat Oven to 350.
Mix together the veal, pork, bread crumbs, eggs, minced onion, and salt.
Form into 1 inch balls.
Melt butter and oil in a fry pan and brown meatballs.
In a large bowl, mix together melted butter, apricot jam and barbeque sauce. Add the browned meatballs and gently coat the meatballs with the sauce.
Pour the meatballs and sauce into a large, flat, baking dish and bake for 30 minutes or until bubbly.
Makes 5-6 dozen Meatballs.
