Kiwi jam
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Author: Ruben Status: published Published: Jan 07,2009 license cc-by-nc-nd tags: fruit, recipe, jam, receta, d40x, kiwi, Nikon, recepta, m24, Nikon d40x, fruita, mission24, fruta, 60mm28, surfzone, kiwis, straight from the camera,
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Share on TwitterShot for Mission 24: Jam.
Home-made from our home-grown kiwis. It tastes great :-D
As usual, the recipe comes as a bonus.
For any jam:
Peel the fruit and weigh.
Weigh same weight of sugar.
Add some lemon juice (circa one for each kilo of fruit).
Put everything in a pot and heat it gently, let it barely boil for about 15-30 minutes (the longer, the thicker jam).
Take into account that this was done with 11 kiwis, it diminishes a lot.
