Borscht

Author: Chris Status: published license cc-by tags: soup, Borscht, beets., 0   Share on Facebook Share on Twitter

3/4 cup red wine
2 bay leaf
1 tsp black peppercorns
3 sprig thyme
2 cloves garlic
3 tbsp olive oil
2 medium russet potato (3/4 pound), peeled, chopped
2 1/2 cups chopped red cabbage (about 1/4 small head)
1 large onion, chopped
8 cups (or more) vegetable or chicken stock
6 2-inch-diameter beets, peeled and chopped
1 cup drained canned chopped tomatoes
1 Mutsu apple, peeled and grated
3 small carrots grated
Coarse salt and freshly cracked black pepper
Sour cream, for garnish
Chopped fresh dill, for garnish

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