Breakfast taco cups
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Author: Dave 77459 Status: published Published: Apr 12,2009 license cc-by-nc-sa tags: Bokeh, f/1.8, Canon, 40D, Explore, 85mm, Breakfast Taco Cups,
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Share on TwitterI made these breakfast taco cups out of an old WW cookbook.
I started with rolled flour tortilla dough that I happened upon at our grocery. I cooked the dough in a frypan to make tortillas, then pressed them into custard cups. Then I baked the cups for maybe 10 minutes, to make them set.
The filling is egg beaters [doctored] scrambled with re-heated taco meat. A tablespoon of salsa, a sprinkle of Monterrey Jack cheese, topped with cheddar cheese for color, then put under the broiler.
Yum! They were like breakfast tacos, but with a crunchy shell.
