Turkey Stew

Author: Terry Status: published Published: Dec 16,2007 license cc-by-nc-nd tags: recipe, food, corn, onion, salt, pepper, cumin, oregano, turkey, chiles, salsa, 0   Share on Facebook Share on Twitter

2 cups chicken broth
1 lb ground turkey, browned
1 can (drained) or 16 oz frozen corn (thawed)
1 15oz can black beans (drained)
1 1/2 cups Salsa (choose your heat level)
1 cup chopped onion
1 4oz can diced green chiles (drained)
1/2 tsp garlic powder
1 tsp ground cumin
1/4 tsp chili powder (or to taste)
1/4 tsp dried oregano
salt and pepper to taste

Combine chicken broth, turkey, corn, black beans, salsa, onion, chiles, garlic powder, cumin, chili powder and oregqano in a medium pan. Bring to a boil.

Reduce heat to medium and cook for 15 to 20 minutes. Season with salt and freshly ground black pepper.

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