CocoCrackle Cookies

Author: Janet Hudson Status: published Published: Sep 14,2009 license cc-by 0   Share on Facebook Share on Twitter

3/4 cup cake flour
3/4 cup pastry flour
½ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
Egg Replacer for 6 eggs
1 cup raw sugar
1 cup packed dark brown sugar
1 tablespoon vanilla extract
3 ounces unsweetened chocolate, chopped and melted
½ cup white chocolate chips

Mix dry ingredients, then add egg replacer and then fold in melted chocolate and vanilla. Add chips.

Preheat oven to 350 degrees.

Drop dough by the spoon fill on silpat and bake until done-10-12 minutes. Cool on rack.

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