Lemon Bundt Cake
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Author: Dyanna Status: published license cc-by-nd tags: dessert, cake, recipe, tasty, lemon, yum, baked goods, bundt, yellow, NOM NOM NOM, lemono bundt cake, lemon cake, bundt cake,
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Share on TwitterCake:
Preheat oven to 350
1 box lemon cake mix
3 eggs
1 tsp. vanilla extract
3 tbsp. milk
1/3c. vegetable oil
1 small box instant pudding - vanilla or lemon
Ignore the instructions on the box. Put all ingredients in a large bowl. Mix on high until well-blended, scraping the sides occasionally. Batter will be VERY thick. Pour into a greased bundt cake pan and bake in center of oven for 35-40 minutes, or until a toothpick inserted comes out clean. Cool on wire rack then transfer to plate.
Frosting:
In a large bowl, combine 16oz powdered sugar (1 lb. box), 1/3c. milk, 1 tsp. vanilla extract, and 1/2 c. salted butter. Mix on high until completely combined.
Once cake is completely cooled, frost, slice, devour, and enjoy!
The original recipe I followed called for four eggs and 3/4c. vegetable oil, but I chose to go with the measurements indicated. The result was great. Because I didn't know how lemony this would be, I used vanilla pudding instead of lemon. During the last ten minutes of baking, I covered the top of the pan with a sheet of aluminum foil just to avoid any potential burning of the top crust.
