Corned Beef Hash and Scrambled Eggs

Corned Beef Hash and Scrambled Eggs Author: Michael Cole
Status: published
Published: Jun 15,2009
license cc-by-nc-nd
tags: salt, pepper, plate, eggs, potatoes, chipotle, corned, hash, tabasco, corned beef hash,

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BIL made corned beef Thursday night for Ruth's 84th birthday party. Yesterday, he made hash with the leftovers. Divine.

Corned Beef Hash
1 cup chopped Corned beef
1 Onion, chopped finely
2 Potatoes; medium, boiled
2 Eggs
Pepper
1 1/2 ts Dry mustard

Dice corned beef and cooked potatoes (or substitute coarsely grated raw
potato). Chop onion finely. Mix together in a bowl, adding seasonings, add
egg and mix more. Put in skillet, coated with oil sprinkle with dry mustard. Cook till crispy (about 10 minutes), cover with a large plate and flip over. Sprinkle with mustard and cook till crisp. Serve with egg on top. Hot sauce optional.

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