Filé mignon

Author: foodfreak Status: published Published: Aug 04,2009 license cc-by-nc-sa tags: flé mignon, pepperonata, 0   Share on Facebook Share on Twitter

Filé mignon grelhado em coulis de pimentão vermelho e amarelo aromatizado de balsamico com puré de batata e cenoura.

Grilled filé mignon tournedos on a coulis of red and yellow bellpeppers flavored with balsamico with mashed potatoes and carrots.

Ingredients of the coulis: 1 yellow and 1 red bell pepper, one onion, olive oil, garlic, balsamico-vinager, sugar, salt, pepper. Sauté first the onions until slightly caramelized then add bell peppers and other ingredients in the above sequence. Then process in the mixer and pass through a chinois. Adjust salt and pepper an pronto.

Ingredientes do molho: Cortar uma cebola, um pimentão amarelo e vermelho, azeite, alho, sal pimenta, vinagre balsamico, acucar, sal, pimenta. Refogar legumes no azeite. Acrescentar os demais ingredientes e deixe cozinhar até os pimentões ficam macios. Em seguida processar no liquificador, ajustar sal e pimenta e pronto.

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