Fried shrimp dumplings
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Author: pelican Status: published license cc-by-sa tags: chinese, shrimp, k200d, sigma 17-70mm F2.8-4.5, shrimp dumpling, dumpling,
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Share on TwitterIngredients (for 24 dumplings):
- 250 g of minced pork
- 200 g of shelled shrimp
- a bunch of leek
- a pack of Japanese basil (10 leaves)
- a piece of ginger
- sesame oil
- powder of Chinese chicken soup
- white pepper
- cooking liquor
- 48 of wheaten gyoza sheets
Directions:
1. Cut shrimp, leek, Japanese basil, finely.
2. Grate ginger.
3. Put minced pork, shrimp, leek, Japanese basil, ginger and all seasonings into a bowl.
4. Mix and knead all ingredients in the bowl until they become smooth.
5. Pick a table spoon of contents and wrap it with two of gyoza sheets.
6. Fry dumplings in hot sesame oil in a pan until brown.
7. Dip dumplings in sauce with soy sauce, vinegar, and chili oil before eating, if desired.
