Peach pie

Author: James Lee Status: published license cc-by tags: recipe, pie, project365, peach, a la mode, 0   Share on Facebook Share on Twitter

Crust:
2.5 cups white flour
2.5 tablespoons sugar
1/2 teaspoon salt
2 sticks butter cut into very small pieces
blended until the whole mix looks granular, then mix in 6 tablespoons very cold water. Dust with whole wheat flour and roll flat.

Pie filling:
Six cups late season New Hampshire peaches
1/4 cup flour
1/2 cup sugar
pinch of salt
dust the whole mix with nutmeg
3 tablespoons diced butter

Bake at 425 for 30 minutes. Place a rim of foil around pie to protect outer crust, and continue to bake about 20 minutes more at 325 or until bubbly.

Crazy good!

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