Red Chile and Apple Jam

Author: Stephanie Thorson Status: published Published: Oct 09,2009 license cc-by-nc-nd tags: jam, apple, yum, Picnik, chile, 0   Share on Facebook Share on Twitter

recipe:

1/2 lb med-hot red chiles
1/2 lb tart green apples (such as Granny Smith)
2 small lemons, quartered
1/2 cup cider vinegar
3 cups sugar

Stem, seed, and finely chop chiles. Peel, core, and chop apples. Combine chiles, apples, lemons, and vinegar and cook, covered, over low heat until the chiles are tender (about 30 minutes). Remove the lemon quarters and add the sugar. Bring the mixture to a boil and cook until it reaches the jelly point on a candy/jelly thermometer. Ladle into hot jars, cover, and process 15 minutes in a boiling water bath.

Comments