Recipes > Herbs
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Red Curry Coconut Soup with Tofusubmitted by Janet HudsonSpicy and warm Chop up: 1 cup carrots 1 white onion 1 bunch green onions 2 tomatoes 3 cloves garlic 1/2 bunch cilantro 1 bunch basil Add the veges to a little chili oil and quickly saute then add to.... |
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Tofu Ricotta SpinachTortellini with Garlic& OliveTomato Saucesubmitted by Janet HudsonThis was my effort this afternoon. Handmade tortellini and tomato sauce with garlic and olive. It was worth it. Here is the recipe: Make Filling (Savory Tofu Ricotta): 1-1/2 packages silken tofu 1.... |
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Vegetable Foccaciasubmitted by Janet HudsonFood for the holiday. Recipe to follow. 1 package yeast 5 cups flour 2 tsp sea salt + 1 tsp 1 tomato, thinly diced 1/2 onion, minced 1 carrot, finely diced 1 sprig rosemary 3 tbsp minced parsley 1 sp.... |
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Soy Cheezy Monkey Breadsubmitted by Janet HudsonRecipe coming Up 1 ½ cups bread flour ½ cup warm water + 2 tbsp 1 tsp active dry yeast. ½ tsp salt 5 tbsp vegetable margarine 1 cup soy cheeze (make your own and cut slices or grate) Dissolve .... |
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spaghetti with asparagus, mint & chillisubmitted by Michael Verhoef400g spaghetti 1/3 cup (80ml) extra virgin olive oil 3 garlic cloves thinly sliced 1 long red chilli, seeds removed, thinly sliced (I also used a green chilli which I had in the fridge) 2 bunches aspa.... |
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Simply Minestronesubmitted by Janet HudsonRecipe to follow: I used leftovers from the frig and pantry. 3 cups vegetable broth 5 tomatoes, diced from the garden 1 cup asparagus,chopped 1 cup collard greens 1/2 cup tofu, diced 1/2 cup veggie .... |
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Spaghetti with asparagus & fried eggsubmitted by Michael Verhoefit sounds weird I know this is actually really nice I have no idea on what on earth possessed me to try this - but I like asparagus :) and I am going to the gym tomorrow to work the butter off... Ing.... |
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edamame and radish saladsubmitted by K Santosagain, adapted from the ottolenghi cookbook. boiled, shelled <i>edamame</i> (soy beans) and radishes in a dressing of olive oil and lemon juice, with lemon zest, cilantro, parsley, green onion, and a .... |
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[80/365] Conchiglioni Rigati Bolognesesubmitted by Ben DodsonIt's been a rather crap day so decided I'd cook myself a nice dinner - I've put ingredients and cooking instructions below in case any of you feel like making a similar meal! <b>Ingredients</b> 500g.... |
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Cappillini with Brussels Pinon Bechamelsubmitted by Janet Hudson1 cup Brussels Sprout 1/2 bunch scallions, minced 2 tbsp vegetable margarine 2 tbsp basil 3 tbsp pine nuts 5 tbsp parsley 1 tsp lemon sage 1/4 cup EVOO 3 tsp minced garlic 1/4 cup soy cream cheese (i..... |
