Recipes > SAVORY
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BiSON STUFFED PEPPERSsubmitted by a.J. Gazmen<b> DiNNER</b> U'all know iM not a fan of bell peppers, but these were deLish! Used some of the bison marinara without too much sauce & stuffed in cored peppers then topped w/feta cheese and spri.... |
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NEW FAVE: VEGETARiAN TACOsubmitted by a.J. Gazmen<b> mmmmMmmmmM!</b> As u'aLL know, i love sushi & taquitos. Because of the current clean eating iM on, no more white rice or too much sats. I made this substitute & I haven't craved either fo.... |
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SOUTHERN SWEET CORN NUGGETSsubmitted by a.J. Gazmen<b> <i>mMmmmm</i>.... nuggitz!!! teeheehee</b> have you ever had them?!?! <i>oh, dear...</i> they are deeeee-vine to boot <b>xD</b> soooo nyummyLicious, <i>u'aLL</i> iVe never had them 'tiL they wer.... |
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SUPER ROCK N' ROLLsubmitted by a.J. Gazmen<b>like the reguLar rock n' roLL by using tempura shrimp except there's an asparagus, avocado, crab meat, and it's wrapped in soybean paper, then roLLed on sesame seeds. I drizzLed some homemade teriy.... |
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DEEP FRiED SALMON SKiN HAND ROLL aka BC rollsubmitted by a.J. Gazmen<b>A BC roll has grilled salmon with sweet sauce and cucumber. It's named after British Columbia for its famous wild Pacific salmon. iT's made with some masago, spicy mayo, been/daikon sprouts, avoca.... |
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Savory Edamame Braidsubmitted by Janet HudsonCross section - recipe to follow. ½ cup wheat flour ½ cup all purpose flour 1/4 cup vegetable margarine Pinch sea salt 4 tbsp cold water Combine flours then cut in margarine. Slowly mix in water. Di.... |
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Wild sockeye salmon with dried fruit balsamic glaze and cauliflower purée Isubmitted by newwavegurlyFish: 1-8 oz. wild sockeye salmon filet Soy/citrus marinade (mixed to taste from soy sauce, half an orange, half a lemon, mirin, and a dash of toasted sesame oil) 1 Tbs. extra virgin olive oil Mix so.... |
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Seared sesame crusted yellowfin tuna with miso glazed spinach and onionssubmitted by newwavegurlyThis was my first attempt at this, and it was quite tasty (a little on the sweeter side because of the orange juice in the miso glaze/sauce)! Here's an attempt at recreating the recipe: 1 6-8 oz. pie.... |
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Seared sesame crusted yellowfin tuna with miso glazed spinach and onions IIIsubmitted by newwavegurlyThis was my first attempt at this, and it was quite tasty (a little on the sweeter side because of the orange juice in the miso glaze/sauce)! Here's an attempt at recreating the recipe: 1 6-8 oz. pie.... |
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Scampi-esque shrimp with carmelized mushrooms, onions, and wilted baby spinachsubmitted by newwavegurlyI never use measurements when cooking off the top of my head, so here are the basics: One container of sliced baby bella mushrooms carmelized in a small amount of extra virgin olive oil on a medium-h.... |
