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Dorie Greenspan's Peanuttiest Blondiessubmitted by GinnyIngredients 1 cup AP flour 1/2 t baking powder 1/4 t baking soda 1/4 t salt 1/2 t cinnamon 1/2 cup peanut butter 5 T unsalted butter 3/4 cup sugar 3/4 cup packed light brown sugar 2 large eggs 1/2 t.... |
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ninja turtle sugar cookiesubmitted by GinnyWe decorated at our Friday night gathering to watch one of the most horrible horror movies I have ever had the privilege of watching, The Gingerdead Man. 2 cups all purpose flour 1/2 teaspoon b.... |
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fabulous carnitassubmitted by GinnyDuring our snowed-in time, Jonathan made a huge pork roast, and we spent the rest of the week eating it and re-inventing it. My favorite thing that we made with the pork was these carnitas -- he re-he.... |
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meatball sandwichsubmitted by GinnyKind of a weird bun for a meatball sandwich, but it's what we had in the house, so we went with it. Turkey Meatball Recipe: (If you never used turkey for meatballs before, I say go for it. The firs.... |
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Food and Photography: Double Funsubmitted by Raveesh VyasBeing back at home after seven months feels simply amazing. About the pic: I realised yesterday that combining two separate interests can be even more interesting. I was about to devour that poor par.... |
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French onion soupsubmitted by Luigi AnzivinoFrench onion soup is so easy to make, and exceedingly delicious. Here's what you do: Put a big pot (cast iron enameled french cookware works best) on medium high, and melt some butter and oil in it. .... |
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Happy Holidayssubmitted by Gaby KaminskyThese are untraditional Hanukka doughnuts. They're usually made with no cocoa and filled with jam, but these I made chocolate flavoured. It's really easy: 500g bread flour 300ml milk 1 egg 50g melted .... |
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BiSON STUFFED PEPPERSsubmitted by a.J. Gazmen<b> DiNNER</b> U'all know iM not a fan of bell peppers, but these were deLish! Used some of the bison marinara without too much sauce & stuffed in cored peppers then topped w/feta cheese and spri.... |
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Making Coffee Concentrate: See Recipesubmitted by cobaltMy recipe on making coffee concentrate is below. It's the best method of making very rich coffee at home. Easy to do and inexpensive, you can keep it 2 weeks in your refrigerator. Just fill a coffe.... |
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1st Course: Roasted Beet and Crumbled Chevresubmitted by ulterior epicure<b>Roasted Beet and Crumbled Chevre</b> Micro beets and mesclun. <b>Notes:</b> I roasted these beets in the oven, cut them in sections, topped them off with some spicy young mesclun greens from (my g.... |
