Recipes > meal
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Chhole (Indian Curried Chick peas)submitted by rovingIThis dish is from the Indian state of Punjab. It's normally served as channa-bhatura (curried chick peas with deep fried pancake like bread). This time I had to make do with locally available garlic b.... |
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Ternary trenettesubmitted by Marco BernardiniHere it is an easy vegan recipe, very colored, which will make you famous between your friends. It is “ternary” because usually bell peppers can be found in three colors: red, yellow and green. The pr.... |
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Beijing La Miansubmitted by Ming XiaBehind Beijing's main toy market, near the Temple of Heaven in the inner south, a new street food market has recently appeared. I can never resist freshly prepared Beijing spicy noodles. The lady to.... |
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07.20.07 SURGERY SNACK BOXsubmitted by a.J. Gazmen<b>EssentiaLs of a hospital waiting room: 1. <i>nintendo ds lite</i> 2. <i>bottLed water</i> 3. <i>bLanket</i> 4. <i>iPod shuffLe</i> 5. <i>bento box!</i> Everyone waiting with me was NOT happy to se.... |
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They call her Super Heavenlysubmitted by Jon BThis is my all time favorite sandwich. They make sandwiches at a little place called Stapleton's Market outside of Saltsburg, PA. This is the Grand Daddy of those sandwhiches. Ham, Salomi, Capicola,.... |
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Sunday mealsubmitted by Jakub Hlavaty- Pangasius filé 1 balení - 1pórek na půlkolečka a cca 4 stroužky česneku na tenká kolečka - směs koření na ryby od Avokáda - citrónový pepř - sůl, olivový olej - smetana a voda na podlití Filé rozmra.... |
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Sunday mealsubmitted by Jakub Hlavaty- Pangasius filé 1 balení - 1pórek na půlkolečka a cca 4 stroužky česneku na tenká kolečka - směs koření na ryby od Avokáda - citrónový pepř - sůl, olivový olej - smetana a voda na podlití Filé rozmra.... |
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Soup Course-Gelified Misosubmitted by Samuel HansenCreated by making a super strong miso broth and dumping in some gelatin and leaving to set this was a very odd dish. Its taste was pleasant and its texture interesting but in the end it was too odd f.... |
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Main Course-Sous Vide Bison Steaksubmitted by Samuel HansenPrepared sous vide, in a bag in a bath of water for 30-45 minutes at approx 150 F and then fried in a pan for about a minute a side to give a crust texture for some variance, this was the best steak I.... |
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Woksubmitted by Camilo Rueda López500gr boneless chicken 250gr spaguetti cut by half ½ red pepper ½ yellow pepper ½ green pepper ½ onion 3 carrots 1 can of baby corn cobs 3 garlic cloves 1 bunch of soy nodules 2 bunches of fresh mushr.... |
