Recipes > foodie
 |
Soup Course-Gelified Misosubmitted by Samuel HansenCreated by making a super strong miso broth and dumping in some gelatin and leaving to set this was a very odd dish. Its taste was pleasant and its texture interesting but in the end it was too odd f.... |
 |
Main Course-Sous Vide Bison Steaksubmitted by Samuel HansenPrepared sous vide, in a bag in a bath of water for 30-45 minutes at approx 150 F and then fried in a pan for about a minute a side to give a crust texture for some variance, this was the best steak I.... |
