Recipes > triptych
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mushroom noodle soupsubmitted by Michael VerhoefSalt 270g dried udon noodles (i used organic) 20g dashi stock powder (japanese soup stock - available in 10g sachets) 6 cups boiling water 1/3 cup dark soy sauce 3 tbsp mirin (a japanese rice wine) 35.... |
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roasted pumpkin and sage pastasubmitted by Michael Verhoef1kg butternut pumpkin 1/3 cup extra virgin olive oil salt & freshly ground black pepper 450g dried penne pasta 2 garlic cloves chopped finely pinch (HA!) dried chilli flakes (i use a weenie bit mo.... |
