Recipes > Roast
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Vacation Bentosubmitted by ex.librisThe other day the husband and I loaded up the baby in the car and took an impromptu trip to the foothills for a destination my family fondly calls 'The Cabin.' We only left for the day but my aunt, co.... |
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English (Grant's style) Roast Potatossubmitted by Victor BayonSimple stuff is best. Crispy on the outside, fluffly and soft in the inside. Floury potatos work better (of the baking type) Recipe - Peel and cut the potatos in big chunks - Part-boil the potatos fo.... |
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Roast Beastsubmitted by LisaAka Tofurkey Roast. I had one of these in 1998, and vowed never to have one again. I thought that they were a bland and gelatinous goo from hell. How times have changed! These are lovely, moist, salty.... |
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Tandoori flavor burger, and roast potatoessubmitted by Sabrina STurkey tandoori flavored burger, with rosemary roasted potatoes. Recipe- 3/4 cup chicken broth 1/2 lb ground turkey 1/2 tablespoon Tandoori seasoning 1 tsp curry paste or powder Sprinkle of fish sauc.... |
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Roasted Quail Salad with Red Grape Gastriquesubmitted by Renée S.Course 3 from Sean and George. This was my favourite course from the team, with smokey roasted quail leg meat (leg meat is always more flavourful than breast!) on a bitter leafy salad of frisée and e.... |
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Traditional Chicken Dinnersubmitted by Denni Schnapp<b>Free range/organic chicken</b> For superior flavour. Make sure it's a slow-growing breed (this is Devonshire Red). Remove excess fat and melt it in a ramekin dish in the bottom of the oven (great .... |
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pumpkinsubmitted by stu_spivackHalve pumpkin and remove seeds. Brush with melted butter and sprinkle with pumpkin pie spice. Roast until it's soft. Or roast until you start to panic wondering whether it's soft enough. Whichever. P.... |
