Recipes > Pralines
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GÂTEAU de ST GENIXsubmitted by Marylise DoctrinalCette brioche de Saint Genix (ou Bognon) , aux pralines roses, appartient à la gastronomie savoyarde / This bun with pink sugar-coated comes from Savoie gastronomy, in Alpes. 250 g de farine / 0,5.... |
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Finished Pralinessubmitted by Ruthie HansenPralines 1 cup white sugar 1 cup brown sugar 1/2 cup evaporated milk 1 tsp vanilla 2 Tbsp butter 1 1/2 cups pecan halves Combine the sugars and milk in heavy suacepan over medium heat. Bring the m.... |
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World's Best Pecan Pralines (w/recipe)submitted by Kevin TrotmanTexas Pecan Pralines 3 Cups Sugar 1 Cup Buttermilk (preferably Borden, or something rich like Borden) 1 tsp. Baking Soda 2 sticks Kraft Parkay (or butter) Pinch of Salt 2 Tbsp. Corn Syrup 2 tsp. vani.... |
