Recipes > puff pastry
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Chicken Wellington with Champagne Saucesubmitted by James LeeBroil 4 chicken breasts until almost completely cooked (about 6 minutes on high, then flip and an additional six minutes). Sauté mushrooms, green onions (the white part), and a couple minced garlic cl.... |
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Golden Finish for Brendon and Michaelsubmitted by Renée S.I found this the tastiest dish of Brendon and Michael's set (despite the lack of quail taste), and could see this as a brunch menu item if it were plated a little smaller. This was the fourth and las.... |
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Last Night's Dinnersubmitted by Rooey202Today is the two year anniversary of us being vegetarians! And I plan to celebrate by making the first vegetarian dish I ever made, which is lentil minestrone. But last night I was aiming for someth.... |
