Recipes > balsamic
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Roasted Potatoes with Basil Vinaigrettesubmitted by Michael NewmanCube up some Yukon Gold spuds and toss them with olive oil and salt. Roast in a 425 degree oven about 40 minutes or until the edges are brown. Make a vinaigrette with a handful of basil, minced, a d.... |
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Wild sockeye salmon with dried fruit balsamic glaze and cauliflower purée Isubmitted by newwavegurlyFish: 1-8 oz. wild sockeye salmon filet Soy/citrus marinade (mixed to taste from soy sauce, half an orange, half a lemon, mirin, and a dash of toasted sesame oil) 1 Tbs. extra virgin olive oil Mix so.... |
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1st Course: Roasted Beet and Crumbled Chevresubmitted by ulterior epicure<b>Roasted Beet and Crumbled Chevre</b> Micro beets and mesclun. <b>Notes:</b> I roasted these beets in the oven, cut them in sections, topped them off with some spicy young mesclun greens from (my g.... |
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Golden Finish for Brendon and Michaelsubmitted by Renée S.I found this the tastiest dish of Brendon and Michael's set (despite the lack of quail taste), and could see this as a brunch menu item if it were plated a little smaller. This was the fourth and las.... |
