Recipes > eat
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Vegetarian-Main Mealsubmitted by Mary Anne EnriquezMy goal ultimately is to be vegetarian. I am learning how to eat healthy slowly and learning all about food. This is a meal I really enjoyed...and I have always hated green beans. I mixed quinoa and .... |
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Veggie Burger & Organic Blue Corn Chipssubmitted by Mary Anne EnriquezDr Praegers are terrific healthy quick meals. Added corn chips (i no longer eat corn or chips now), and garden tomatoes...one awesome lunch. Oh, that is a green organic plant juice (from Trader Joes).... |
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Healthy Udon Salad in Brothsubmitted by Mary Anne EnriquezAlthough wheat is not allowed in several natural diet regimes, I do enjoy Japanese udon soup, and do not have a gluten intolerance. I just load up with plenty of veggies along with the thick noodles. .... |
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Refreshing Drinksubmitted by Mary Anne EnriquezDrinking a lot of water was hard to do. to keep track of how many of these measured bottles I needed to drink each day (6-7) I put the same amount of rubber bands around my stainless steel water bottl.... |
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Ternary trenettesubmitted by Marco BernardiniHere it is an easy vegan recipe, very colored, which will make you famous between your friends. It is “ternary” because usually bell peppers can be found in three colors: red, yellow and green. The pr.... |
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07.20.07 SURGERY SNACK BOXsubmitted by a.J. Gazmen<b>EssentiaLs of a hospital waiting room: 1. <i>nintendo ds lite</i> 2. <i>bottLed water</i> 3. <i>bLanket</i> 4. <i>iPod shuffLe</i> 5. <i>bento box!</i> Everyone waiting with me was NOT happy to se.... |
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Recipe for Perfect Hummussubmitted by Olly FChuck one and a half table spoons of tahini and four table spoons of lemon juice into a blender. Emulsify. Take two boxes/cans of chick peas. Keep the water from the second box. Blend. Add tahini mi.... |
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Nanny's Shrimp Dipsubmitted by ayngelinaGrowing up, shrimp dip had always been mandatory each Christmas. For some reason we never make it any other time of year. This year my grandmother wasn't feeling well enough to make it so my sister an.... |
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I Love Samosassubmitted by Amarand AgasiI made a whole bunch of samosas today...super tasty, vegan. Yes, I fried them in safflower oil but I rarely eat fried food so...woo! :) Edit: When I cooked a few of the leftovers the next day in th.... |
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BiSON STUFFED PEPPERSsubmitted by a.J. Gazmen<b> DiNNER</b> U'all know iM not a fan of bell peppers, but these were deLish! Used some of the bison marinara without too much sauce & stuffed in cored peppers then topped w/feta cheese and spri.... |
