Recipes > Sausages
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Sausages, Mash 'n' Cabbagesubmitted by Denni SchnappCaramelise a load of onion by frying <i.very slowly for ninety minutes or so. Add a few sprigs of thyme during the last tten minutes. Deglaze with wine/cider/stock and simmer pre-fried sausages for.... |
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Green Kale with Mustard-horeradish Mashed Potatosubmitted by Denni SchnappIt's a German thing, but I use whatever is available, so some of the sausages are Polish. Traditionally, this dish contains chunks of smoked fatty bacon or pork belly, smoked sausage and boiled sausa.... |
