Recipes > I cooked this
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Hummussubmitted by La.blasco[EN] Soak chickpeas the night before. Boil in cocotte minute for 20 minutes or regular for aprox 45. Mix with tahini, garlic, olive oil, water, lemon, cumin, and paprika powder. [ES] Remojar los gar.... |
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Millet&tofu stuffed eggplant / Berenjena rellena de mijo y tofusubmitted by La.blasco[EN] Boil millet and save. Preheat oven. Cut tofu and tomato into cubes. Void eggplant with a big spoon and backe outside of eggplant. Stir-fry filling of eggplant with rocket, tomato, millet and tofu.... |
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cha siu again ;Psubmitted by free range jace-1 pork fillet, about 500 gram -5 tbsp cha siu sauce -some masala/rice wine -pinches of salt and sugar 1. mix all this ingredients together, let it marinate for 3-5 hours 2. preheat oven: 180 degrees.... |
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Mega Hamburger Fivesubmitted by Marshall AstorIt was burger night again, and an epic one at that. Serving four seriously hand crafted burgers all at the same time, while ftying potatoes in a mix of chicken and pork fat isn't as easy as it sounds.... |
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Celebrate The Greensubmitted by JuliFor St. Patrick's Day I slowed cooked some corned beef in beer, garlic and peppercorns for about 10 hours. Then made grilled reubens out of them with some melted swiss, Russian dressing and fresh slic.... |
