Recipes > Cashew

Cashew Pepper Cheeze with Sun Dried Tomato on Baguette

submitted by Janet Hudson

Recipe to follow over the weekend... make your cashew cheeze first: 1 1/2 cups plain cashew nuts (not roasted or salted) 1/4 to 1/3 cup water 2 teaspoons freshly squeezed lemon juice or good vinegar....

Nutty and Nice Crunchy Ginger Caramel Corn

submitted by Renée S.

A tried and true recipe featuring freshly minced ginger and four different and delicious nuts: macadamia nuts, pecans, cashews and almonds. Originally printed in Food&Drink's Holiday 2005 issue, t....

Steamed Acorn Squash with Cashew Nut Dressing

submitted by Young Yun 윤영석

HyeRyung found this simple dish in a Korean Vegan cookbook she recently picked up online <i>(송학운 김옥경 부부,의 자연식 밥상, Song Hak Uhn and Kim Ok Kyung's Natural Dinner Table)</i> The squash are simply chopp....

Mushroom Spinach Tart

submitted by Janet Hudson

Recipe to follow. Make the crust: 1 1/4 cup your favorite flour Pinch of salt 6 tbsp cold vegetable margarine 4 tbsp water Stir together flour and salt together- cut in the margarine and continue to....

Vanilla Bean Cashew Fudge Soy Kreme

submitted by Janet Hudson

Recipe to follow later today! Mix 2 tbsp cornstarch with 1/2 cup cold soy milk and set aside. In a sauce pan, heat 1/2 cup raw sugar, 2 cups Silk soy creamer, 1 cup soy milk and bring to just a boil. ....

Cashew Chili

submitted by Michael Verhoef

Ingredients * 1 T olive oil * 1 stalk celery * 2 medium onions * 1 green bell pepper * 2 c canned tomatoes, with juice * 1-2 cans kidney beans, in water * 1 t black pepp....

Celery and cashew soup

submitted by d a w n

A creamy, lactose-free soup. In this instance, we fried the cashew nuts in a little soya sauce, but don't think the soya sauce was necessary (a bit on the salty side). Ingredients: a small knob of b....

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