Recipes > Scone
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Bread Pudd'n with Bugssubmitted by Janet HudsonRecipe in the New Vegan....and newer improved version to follow. Here it is: 1 loaf French bread, #1 Vegetable margarine 8 oz soft tofu 5 cups vegan creamer 2 teaspoons vanilla 2 teaspoons cinnamon.... |
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Tomato Sconessubmitted by Janet HudsonPerfect bites of tomato pleasure - 1/2 cup sun-dried tomatoes 2 cups all-purpose flour 1 tablespoon chopped fresh thyme 2 teaspoons baking powder 2 teaspoons chopped fresh parsley 2 teaspoons dr.... |
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Apricot Sconessubmitted by Janet HudsonEASY Recipe to follow. 2 ½ cups all-purpose flour ½ cup sugar 2 teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt ¼ cup chilled vegetable margarine, cut into small pieces ½ cu.... |
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Blackberries & Kreme with Gingered Lemon Sconesubmitted by Janet HudsonBe still my stomach! Warm out of the oven....crumbly delish! Recipe to follow: 1 1/2 cup flour 3 tablespoons sugar 1 1/2 teaspoons grated lemon peel (1 lemon) 1 tsp grated ginger 1 1/2 teaspoons bak.... |
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30th September 2007 / Day 273submitted by AnneMr Magic and I made 4 batches of scones today for him to take to work tomorrow. Mmmm. Fruit Scones 225 g (8 oz) Be-Ro Self Raising Flour Pinch salt 50 g (2 oz) margarine 25 g (1 oz) caster sugar 5.... |
