Recipes > questa è una fotografia
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Ternary trenettesubmitted by Marco BernardiniHere it is an easy vegan recipe, very colored, which will make you famous between your friends. It is “ternary” because usually bell peppers can be found in three colors: red, yellow and green. The pr.... |
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Love of Summer, Summer of Lovesubmitted by Marco Bernardini<i><b> If you're going to San Francisco Be sure to wear some flowers in your hair If you're going to San Francisco You're gonna meet some gentle people there For those who come to San Francisco Summe.... |
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Think different.submitted by Marco BernardiniThink different: it is not a red apple on a white background: it is a white background surrounding a red apple! ________ I selected this photo as very appropriate for a desktop wallpaper, because i.... |
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Taggiasca olivessubmitted by Marco BernardiniTaggiasca olives ready to be milled. These come from the olive orchard of a friend over Dolcedo (Imperia, Liguria - Italy). The November extra virgin olive oil has a peculiar taste: it is "spicy&.... |
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Brushettasubmitted by Marco BernardiniIt's not a typo: this recipe is so tasty that your guests will <b>brush</b> the dish! The ingredients are very simple, but the tricks are all in the preparation: the most important part is played by f.... |
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Photorecipe: Schrödinger tomatoessubmitted by Marco BernardiniWhy to dedicate these fancy recipe to the great physicist <b>Erwin Schrödinger</b>, usually hated by cat lovers? Well, just like in quantum physics, in "sperimental cooking" there is always .... |
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Schrödinger tomatoessubmitted by Marco BernardiniWhy to dedicate these fancy recipe to the great physicist <b>Erwin Schrödinger</b>, usually hated by cat lovers? Well, just like in quantum physics, in "sperimental cooking" there is always .... |
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Villefranche sur Mer - galette bretonnesubmitted by Marco BernardiniThis is a "galette bretonne" we ate at the restaurant of the previous photo: a sort of thin pizza made with dark wheat. This version is the "biquette", made with tomatoes and goat .... |
