Recipes > basilico
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Brushettasubmitted by Marco BernardiniIt's not a typo: this recipe is so tasty that your guests will <b>brush</b> the dish! The ingredients are very simple, but the tricks are all in the preparation: the most important part is played by f.... |
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Brushetta - Photorecipesubmitted by Marco BernardiniIt's not a typo: this recipe is so tasty that your guests will <b>brush</b> the dish! The ingredients are very simple, but the tricks are all in the preparation: the most important part is played by f.... |
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Fusilli “waves and particles” - Photorecipesubmitted by Marco BernardiniWhy such a strange name for a recipe? Because, looking at the photo, I noticed cooked fusilli are disposed in a sort of “waves”, but they are “particles”, too, as separate pieces. Beyond this, it is.... |
