Recipes > mediterranean
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Stir-Fried Red Cabbage - Lombarda al ajillosubmitted by La.blasco[EN] I got the recipe from <a href="http://www.simplespanishfood.com/2010/11/stir-fried-red-cabbage-lombarda-with-toasted-nuts-a-new-interpretation-of-a-spanish-classic.html" rel="nofollow">here</a> a.... |
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Olivesubmitted by Martin KingsleyPiles of stuffed olives at the Victoria Market. I'm sure this is being linked to from somewhere, but I don't know where. As of June 2007, it's had nearly double the number of hits of anything else I'v.... |
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world's best-tasting grilled eggplantsubmitted by woodley wonderworksClassic recipe -- just slice about an inch thick, brush on a mixture of little olive oil, a little garlic and "chop" spices. I usually grill at 400 degrees about 8 minutes/side. This is .... |
